{"id":42653,"date":"2021-01-04T08:57:50","date_gmt":"2021-01-04T08:57:50","guid":{"rendered":"https:\/\/ccmagazine.es\/?p=42653"},"modified":"2025-02-25T14:37:36","modified_gmt":"2025-02-25T14:37:36","slug":"parking-sotano-oda-a-la-buena-carne","status":"publish","type":"post","link":"https:\/\/ccmagazine.es\/es\/parking-sotano-oda-a-la-buena-carne\/","title":{"rendered":"Parking s\u00f3tano, oda a la buena carne"},"content":{"rendered":"

Los art\u00edfices de Parking Pizza <\/em>y Parking Pita<\/em> vuelven a la carga con una oda a la buena carne. S\u00ed, s\u00ed, lo han llamado Parking s\u00f3tano y aqu\u00ed se viene a comer entrecot en condiciones.<\/p>\n

\"\"<\/p>\n

En este nuevo restaurante de carnes a la parrilla todo gira en torno al entrecot. Est\u00e1 ubicado en\u00a0el local, donde estuvo en su d\u00eda el restaurante C\u00e9leri <\/em>de Xavier Pellicer<\/em>, donde las verduras y las hortalizas org\u00e1nicas eran las protagonistas.<\/p>\n

En esta ocasi\u00f3n la\u00a0oferta es bien distinta y se centra b\u00e1sicamente en un ingrediente:\u00a0carne de lomo bajo que viene de Alemania,y con la que preparan los entrecots, que sirven de diferentes maneras y\u00a0con una variada selecci\u00f3n de guarniciones y salsas, pero siempre acompa\u00f1ados de\u00a0pan tostado con mantequilla ahumada.<\/p>\n

\"\"<\/p>\n

Berta Bernat <\/em>y Marcos Armenteras<\/em> son los creadores de estos proyectos ganadores, y en este caso han unido sus fuerzas junto al equipo de Lekuonastudio<\/em> y el arquitecto Antonio Spalletta<\/em>, para crear un espacio \u00fanico, de estilo industrial, con cocina vista, donde destacan tres mesas de gran formato, y que contribuye a vivir una experiencia total.<\/p>\n

No aceptan reservas.<\/p>\n

>\u00a0<\/span><\/strong>Descubre m\u00e1s rincones \u00fanicos de Barcelona\u00a0<\/span><\/strong>con The Unusual Travel Guide Barcelona<\/strong><\/a>, la gu\u00eda imprescindible para explorar la ciudad como nunca antes. Disfruta de m\u00e1s de 400 recomendaciones de restaurantes, bares, cafeter\u00edas, panader\u00edas, tiendas, clubes nocturnos, museos, galer\u00edas de arte, hoteles, souvenirs y lugares con encanto, incluidas las de la cineasta\u00a0Isabel Coixet\u00a0<\/span><\/em>(disponibles en la actual edici\u00f3n).<\/p>\n

(*)<\/strong> Fotos: Lekuonastudio.<\/p>\n","protected":false},"excerpt":{"rendered":"

Los art\u00edfices de Parking Pizza y Parking Pita vuelven a la carga con una oda a la buena carne. S\u00ed, s\u00ed, lo han llamado Parking s\u00f3tano y aqu\u00ed se viene a comer entrecot en condiciones. En este nuevo restaurante de carnes a la parrilla todo gira en torno al entrecot. Est\u00e1 ubicado en\u00a0el local, donde […]<\/p>\n","protected":false},"author":4,"featured_media":42688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5335,5411,8,5409],"tags":[],"class_list":["post-42653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciudades","category-barcelona","category-hotspots","category-restaurantes"],"acf":[],"yoast_head":"\nParking s\u00f3tano, oda a la buena carne<\/title>\n<meta name=\"description\" content=\"Los creadores de Parking Pizza y Parking Pita vuelven a la carga con Parking s\u00f3tano, donde el ingrediente principal es el entrecot.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ccmagazine.es\/es\/parking-sotano-oda-a-la-buena-carne\/\" \/>\n<meta name=\"twitter:card\" 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