{"id":95128,"date":"2025-11-29T17:19:10","date_gmt":"2025-11-29T17:19:10","guid":{"rendered":"https:\/\/ccmagazine.es\/?p=95128"},"modified":"2025-11-29T17:53:04","modified_gmt":"2025-11-29T17:53:04","slug":"bar-vi-natural-wines-and-authors-cuisine-in-madrids-barrio-de-las-letras","status":"publish","type":"post","link":"https:\/\/ccmagazine.es\/en\/bar-vi-natural-wines-and-authors-cuisine-in-madrids-barrio-de-las-letras\/","title":{"rendered":"Bar-Vi: natural wines and author’s cuisine in Madrid\u2019s Barrio de las Letras"},"content":{"rendered":"
A natural wine bar that avoids pretence and embraces authenticity<\/h6>\n

Behind the project are chef Carlos Gremone<\/em> and D\u00e9bora Schneider<\/em>, known for their work at the successful Bar Centro<\/em> in Barcelona. Now, they arrive in the capital with a more personal, more mature proposal. Joining them is Luis Miguel Casta\u00f1o<\/em>, a self-taught cook and new partner, completing a triangle that perfectly defines Bar-Vi<\/em>\u2019s philosophy: collaborative work, ongoing learning, and a contagious passion for flavours that tell stories.<\/p>\n

\u201cTheir cuisine is an invitation to travel through Italy from a unique and creative perspective.\u201d<\/h2>\n

\"\"<\/p>\n

A sharing menu with Italian soul and Caribbean flair<\/h6>\n

Bar-Vi<\/em>\u2019s kitchen invites diners on a journey through Italy \u2014 where Carlos<\/em>\u2019 roots lie \u2014 with a Caribbean twist, always viewed through a distinct and creative lens.<\/p>\n

\"\"<\/p>\n

Their menu is crafted with rhythm and intelligence: light starters to awaken the appetite, main courses full of flavour and technique, and desserts that close the experience with coherence and sweetness.<\/p>\n

\"\"<\/p>\n

Highlights include sourdough bread with citrus whipped butter, Cetara<\/em> anchovies on brioche with ricotta and herbs, roast beef tonnato, charred carrots with cannellini hummus, almond cream and chimichurri, sweet chilli pulled pork on brioche with Figueres<\/em> onion, mint and coriander, or the autumnal potato gnocchi with rag\u00f9 and fennel sausage. The desserts avoid excess, offering delights like brownie with vanilla ice cream or a smooth mascarpone cream with blackberry jam and PX.<\/p>\n

The menu is short but as finely tuned as a great album \u2014 each dish feels designed to accompany conversation, without stealing the moment\u2019s spotlight.<\/p>\n

Natural, organic, small-batch: the wine at Bar-Vi<\/h6>\n

Natural wine is one of the project\u2019s core pillars. Bar-Vi<\/em> isn\u2019t following trends; it\u2019s championing winemakers who respect the land, vinify with minimal intervention, and tell their story through every bottle.<\/p>\n

\u201cThe menu is short, but as finely tuned as a great album.\u201d<\/h2>\n

Thanks to D\u00e9bora<\/em> and Carlos<\/em>\u2019 personal connections with winemakers, small-scale vineyards, and craft brewers across Europe, the wine list is alive, constantly evolving, and made up of limited, biodynamic and sustainable productions.<\/p>\n

\"\"<\/p>\n

You won\u2019t find classic labels or grand appellations here \u2014 just bottles that invite discovery, conversation and curiosity. It\u2019s a list that demands attention but rewards those willing to explore.<\/p>\n

A space made for pleasure<\/h6>\n

The interior design reflects the philosophy of relaxed enjoyment. With a warm, homely atmosphere, Bar-Vi<\/em> invites you to linger, order another round, and lose track of time \u2014 aided by small tables and an intimate, friendly service.<\/p>\n

\"\"<\/p>\n

A new chapter with the taste of experience<\/h6>\n

What makes Bar-Vi truly special is its way of combining craft, sensitivity, and everyday pleasure. A space where every choice \u2014 from produce to tableware, menu to wine \u2014 responds to a clear philosophy: to enjoy without pretence, to share without hurry, and to celebrate simplicity as something extraordinary.<\/p>\n

\"\"<\/p>\n

\u201cWhat makes Bar-Vi special is its way of combining craft, sensitivity, and everyday pleasure.\u201d<\/h2>\n

(*)<\/strong> Photos courtesy of Bar-Vi.<\/p>\n","protected":false},"excerpt":{"rendered":"

A natural wine bar that avoids pretence and embraces authenticity Behind the project are chef Carlos Gremone and D\u00e9bora Schneider, known for their work at the successful Bar Centro in Barcelona. Now, they arrive in the capital with a more personal, more mature proposal. Joining them is Luis Miguel Casta\u00f1o, a self-taught cook and new […]<\/p>\n","protected":false},"author":4,"featured_media":94933,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5914,5913,5911,5910,5908],"tags":[],"class_list":["post-95128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","category-coffee-shops","category-hotspots-en","category-madrid-en","category-cities"],"acf":[],"yoast_head":"\nBar-Vi: natural wines and author's cuisine in Madrid<\/title>\n<meta name=\"description\" content=\"Bar-Vi opens in Madrid\u2019s Literary Quarter with a heartfelt approach to food, wines, and a philosophy that celebrates the joy of eating well.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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