Located on the corner of Diagonal and Enric Granados, the structure unfolds in a semi-cylindrical form, crowned by an elegant tower, detailed with ornate tribunes, sweeping balconies and expansive windows that let in the light with theatrical grace. Inside, the richly decorated vestibule and staircase offer a majestic welcome, combining expressive restraint with architectural sensitivity.<\/p>\n
![\"\"](\"https:\/\/ccmagazine.es\/wp-content\/uploads\/2025\/05\/LaDama_24.jpg\")
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In 2024, Casa Sayrach<\/em> was declared a Cultural Asset of National Interest (BCIN)<\/em> by the Government of Catalonia.\u00a0Nestled on its mezzanine floor lies La Dama<\/em>, a restaurant that preserves the building\u2019s original elegance while embracing a contemporary sensibility. Within its salons\u2014dressed in velvet, mirrors and artworks by Sonia Delaunay<\/em> and Alexander Calder<\/em>\u2014dining becomes an intimate, sophisticated and thoroughly Barcelonian experience. Once a semi-clandestine private club in the 1980s, it is now a destination for those seeking more than just fine dining: a cultural and aesthetic encounter like no other.<\/p>\n The culinary vision at La Dama<\/em> is a refined homage to the essence of the Mediterranean. Led by an internationally trained kitchen team, the menu blends tradition and creativity with elegance. Drawing inspiration from the techniques and flavours of southern France, Italy, and Spain, the kitchen offers a modern, artistic interpretation of classic dishes\u2014always prioritising seasonality, subtlety, and premium ingredients.<\/p>\n Among the standout dishes are the “Calamar Carbonara \u00e0 la Sayrach”<\/em>, a daring reinvention of the Roman staple, replacing pasta with delicate ribbons of squid; and the Wellington of duck breast with truffle and wild mushrooms, designed for sharing and savouring slowly. From bright, fresh starters to layered, flavourful mains, each course is a carefully orchestrated moment.<\/p>\n For a lighter experience, the Lunch Formule<\/em>\u2014available on weekdays\u2014offers a three-course menu for \u20ac29, a perfect introduction to the world of La Dama<\/em> in daytime mode.<\/p>\n La Dama<\/em>\u2019s dessert offering stands on its own as a curated universe. Its patisserie programme celebrates rustic elegance with a contemporary lens, where desserts\u2014especially the house tarts\u2014are treated as true edible artworks.<\/p>\n From house-made ice creams and sorbets to a collection of five exclusive cakes, each creation is crafted with honest ingredients, technical finesse and visual sophistication. Customised cakes are also available upon request, making it an ideal option for celebrations or special occasions with a bespoke touch.<\/p>\n La Dama<\/em>\u2019s wine list complements the kitchen\u2019s identity with a thoughtful selection focused on the Old World\u2014Spain, France and Italy\u2014highlighting small producers, characterful vintages, and labels that reflect the rhythm of the seasons.<\/p>\n A few carefully chosen international bottles add a global accent to the cellar, providing depth and diversity. Whether over lunch, dinner, or a guided tasting, each glass is intended to enrich the gastronomic journey and encourage conversation.<\/p>\n The experience at La Dama<\/em> is elevated further by its bespoke cocktail bar\u2014a hidden, intimate enclave behind a discreet entrance that recalls the charm of a private residence. This understated setting has fostered one of the city\u2019s most authentic and refined cocktail experiences, quietly earning a loyal following among Barcelona\u2019s connoisseurs.<\/p>\n Since April 2025, the bar has been led by Andrea Cevittini<\/em>, an award-winning bartender with international acclaim and previous roles in world-renowned venues such as Paradiso<\/em>. His approach blends classical mixology techniques with creative sophistication, resulting in a menu where every drink tells a story.<\/p>\n Set against an art nouveau-inspired backdrop and framed by original works from Delaunay<\/em> and Calder<\/em>, the bar encourages slow enjoyment, quiet dialogue, and immersive evenings. Beyond its signature menu, La Dama<\/em> also offers “Custom Cocktail Mixing Experiences”<\/em> and curated wine tastings, creating a sense of community and shared discovery among like-minded guests.<\/p>\n To describe La Dama <\/em>merely as a restaurant would be a disservice. In this new chapter, the so-called “Secret Apartment”\u00a0has been reborn as a layered, luxurious and inclusive gastronomic experience. Its interlinked rooms\u2014designed like the salons of a grand artistic residence\u2014feature seductive mirrors, floral wallpaper, warm lighting, and deep velvets, creating a unique setting that is at once intimate and theatrical.<\/p>\n Whether for a quiet weekday lunch, a romantic dinner or a private celebration, La Dama<\/em> offers an atmosphere that makes every moment memorable. A place to connect, to slow down, and to rediscover the beauty of detail.<\/p>\n La Dama<\/em> is also a living cultural space, a platform for art and design that resonates visually and sensorially. Since its reopening, it has collaborated with renowned gallerists and art dealers to build a thoughtful, site-specific art collection. The walls host works by artists such as Alexander Calder<\/em>, Sonia Delaunay<\/em>, Donald Sultan<\/em>, Giuseppe Capogrossi<\/em>, Jean Cocteau<\/em>, and Juan Pon\u00e7<\/em>\u2014not merely for decoration, but as an integral part of the experience.<\/p>\n Here, art doesn\u2019t adorn\u2014it inhabits. The design, both of the space and of the dishes, becomes a form of expression. Even the acoustic ambience is curated to flow with the rhythm of each moment, making every visit a rich sensory journey.<\/p>\n It\u2019s no surprise that luxury maisons such as Chanel <\/em>and Louis Vuitton<\/em> have chosen La Dama<\/em> as a venue for their private events. Somewhere between a members\u2019 club and an artistic salon, La Dama<\/em> offers a rare kind of effortless sophistication\u2014a quiet, confident luxury.<\/p>\n La Dama<\/em> is both a piece of Barcelona\u2019s history and a vivid expression of its present: a destination for those who value culture, design, gastronomy and soul, all under one roof.<\/p>\n (*)<\/strong> Images provided by La dama.<\/p>\n","protected":false},"excerpt":{"rendered":" A Modernist Legacy with a Contemporary Soul Imposing and delicate in equal measure, Casa Sayrach rises along Barcelona\u2019s Avinguda Diagonal as one of the final great testimonies of Catalan Modernisme. Built in 1918, when the movement was already waning, the building\u2019s fluid lines and Gaud\u00ed-inspired spirit were signed by architect Gabriel Borrell, though it was […]<\/p>\n","protected":false},"author":4,"featured_media":87762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5914,5911,5909,5908],"tags":[],"class_list":["post-87813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","category-hotspots-en","category-barcelona-en","category-cities"],"acf":[],"yoast_head":"\n\u201cCasa Sayrach was declared a Cultural Asset of National Interest (BCIN) by the Government of Catalonia.\u201d<\/h2>\n
A menu that celebrates the mediterranean<\/h6>\n
![\"\"](\"https:\/\/ccmagazine.es\/wp-content\/uploads\/2025\/05\/LaDama_16.jpg\")
<\/p>\n\u201cAmong the standout dishes are the Calamar Carbonara \u00e0 la Sayrach.\u201d<\/h2>\n
![\"\"](\"https:\/\/ccmagazine.es\/wp-content\/uploads\/2025\/05\/LaDama_17.jpg\")
<\/p>\n![\"\"](\"https:\/\/ccmagazine.es\/wp-content\/uploads\/2025\/05\/LaDama_18.jpg\")
<\/p>\nPatisserie as Edible Art<\/h6>\n
![\"\"](\"https:\/\/ccmagazine.es\/wp-content\/uploads\/2025\/05\/LaDama_19.jpg\")
<\/p>\nA Cellar from the Old World (and Beyond)<\/h6>\n
![\"\"](\"https:\/\/ccmagazine.es\/wp-content\/uploads\/2025\/05\/LaDama_21.jpg\")
<\/p>\nSignature cocktails in a singular setting<\/h6>\n
![\"\"](\"https:\/\/ccmagazine.es\/wp-content\/uploads\/2025\/05\/LaDama_23.jpg\")
<\/p>\n\u201cThe bar has been led by Andrea Cevittini, an award-winning bartender.\u201d<\/h2>\n
A Space to Impress and connect<\/h6>\n
![\"\"](\"https:\/\/ccmagazine.es\/wp-content\/uploads\/2025\/05\/LaDama_25.jpg\")
<\/p>\nA living space for art, design and culture<\/h6>\n
![\"\"](\"https:\/\/ccmagazine.es\/wp-content\/uploads\/2025\/05\/LaDama_20.jpg\")
<\/p>\n\u201cHere, art doesn\u2019t adorn\u2014it inhabits.\u201d<\/h2>\n
![\"\"](\"https:\/\/ccmagazine.es\/wp-content\/uploads\/2025\/05\/LaDama_22.jpg\")
<\/p>\n